LAS VEGAS RESTAURANT
This Restaurant is designed to be a ride through the desert, inspired by the scenery of Cabos.
Upon entering, the first space is the lounge. Soft materials, sofas and armchairs are welcome guests to an elevated experience. The informality of the arrangements and earthy color palettes are key elements of the space.
Moving through the space, guests then arrives at the main dining area. Table arrangements are throughout the space, with the walls hosting more comfortable booths and highly textured elements.
Design Principal: Douglas Hanson, AIA, NOMA